Recently on my channel I shared this muffin recipe. It is versatile and can be used with many different flavor combos. In the video I made lemon poppyseed muffins, but I also do apple sauce and cinnamon, blueberries, chocolate chips, or carrot cake. Muffins are a great way to pack in nutrients and fiber.
Lemon Poppyseed Muffins
1 stick of melted butter
2 eggs
1/2 cup raw sugar or sugar substitute
1 cup of milk or sour cream
1/2 teaspoon of sea salt
1 teaspoon of vanilla bean paste (grab some here: https://amzn.to/46am9kx)
2 teaspoons of baking powder
1 cup of oats (quick or old fashioned)
1 cup of all-purpose flour
1/4 cup of ground flaxseed
The zest and juice of one lemon
Mix wet ingredients and sugar first and then stir in dry ingredients and add-ins with a wooden spoon. Spoon into a lined muffin tin and bake at 350 for 15-20 minutes.
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