Pumpkin muffins are the mark of the beginning of autumn in our house. I love adding pecans, cream cheese or chocolate chips.
1/2 cup butter
1 1/2 cup of pumpkin purée
1/3 cup milk
1 cup raw sugar
2 eggs
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon cloves
2 cups all purpose flour
Add ins like pecan or chocolate chips
Mix wet ingredients with sugar until blended. Stir in the dry ingredients and spoon into lined muffin tins. Sprinkle add-ins if desired. Bake on 375 for 15-20 minutes.
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